1 / 31USDA Pomological Watercolor (1886–1942)· Steadman, Royal Charles b. 1875 artistSource ↗
York
Malus domestica Borkh. Borkh.
Culinary
Measured Phenotype
- Brix
- 12.6 °Bx
source: GRIN
Each value is the highest-precedence :Assertion attached to this cultivar; full provenance (year, evidence type, confidence) is preserved in the graph.
York is a cooking apple from Massachusetts with tender, juicy whitish flesh and subacid flavor. Harvested in October–November, it offers good to very good eating quality for culinary preparations.
Flavor & Texture
subacidtenderjuicy
Best Uses
cooking
30 historical watercolors from the USDA Pomological Watercolor Collection (1886–1942) included in the gallery above. Public domain.
Lineage
Origin & History
- Known by
- ≥ 1000
References
- USDA-NPGS
- PI 589909
- UK National Fruit Collection
- 6986
- Wikidata
- Q8055480