Niagara

Measured Phenotype

Brix

10.3 °Bx

source: GRIN

Each value is the highest-precedence :Assertion attached to this cultivar; full provenance (year, evidence type, confidence) is preserved in the graph.

A dessert apple from Geneva, New York, introduced in 1962. It features yellow skin with red flush and stripes, and white, fine, crisp, tender flesh with aromatic, subacid flavor. Best enjoyed fresh from September through October.

Flavor & Texture

Best Uses

Lineage

Origin & History

Origin type

deliberate cross

References

USDA-NPGS

PI 589145

UK National Fruit Collection

4232

Wikidata

Q41779642