1 / 3Deans' Codlin
Malus domestica Borkh. Borkh.
Culinary
A 19th-century English cooking apple from Cheshire with pale green to yellow skin and soft, greenish-white acidic flesh. Picked in early September and used through October.
Flavor & Texture
acidictender
Best Uses
cooking
Lineage
Parents
Origin & History
- Status
- heritage
- Origin type
- open pollinated seedling
- Original breeder
- Potts
firmacid
References
- UK National Fruit Collection
- 4789
- MUNQ ID
- 14