1 / 3Bushey Grove
Malus domestica Borkh. Borkh.
Culinary
Bushey Grove is a greenish-yellow cooking apple from Hertfordshire with a red flush, developed in 1897 from a cross of Alexande and Dumelow. Its white, juicy, acidic flesh makes it suitable for cooking and pie-making, and it received an RHS Award of Merit in 1922.
Flavor & Texture
acidicjuicy
Best Uses
cookingbaking_pie
Lineage
Parents
Origin & History
- Origin type
- deliberate cross
References
- UK National Fruit Collection
- 854
- Wikidata
- Q41775717