Stirling Castle

A Scottish culinary apple raised at Stirling around 1830 by Messrs. Drummond. Medium-sized, pale green with a soft white flesh that is acid and suited to cooking. Renowned for extreme fertility, though somewhat liable to canker.

Flavor & Texture

Best Uses

Lineage

Origin & History

Status

heritage

Origin type

deliberate cross

First introduced

1830 · Messrs. Drummond

References

UK National Fruit Collection

6028

Wikidata

Q41781837

MUNQ ID

2103