1 / 3Stirling Castle
Malus domestica Borkh. Borkh.
Culinary
A Scottish culinary apple raised at Stirling around 1830 by Messrs. Drummond. Medium-sized, pale green with a soft white flesh that is acid and suited to cooking. Renowned for extreme fertility, though somewhat liable to canker.
Flavor & Texture
acidicsoftjuicy
Best Uses
cooking
Lineage
Parents
Offspring
Origin & History
- Status
- heritage
- Origin type
- deliberate cross
- First introduced
- 1830 · Messrs. Drummond
acidsoftextremely fertile
References
- UK National Fruit Collection
- 6028
- Wikidata
- Q41781837
- MUNQ ID
- 2103