High Canons
Malus domestica Borkh. Borkh.
Culinary
High Canons is an English cooking apple introduced in 1887, featuring a yellow skin with red flush and extremely crisp, acidic flesh that cooks well. It received the RHS First Class Certificate in 1884 and stores well through April.
Flavor & Texture
acidiccrisp
Best Uses
cooking
Origin & History
- Origin type
- chance seedling
References
- UK National Fruit Collection
- 2736