Campanino

An Italian culinary apple from Modena with a documented history before 1751. It features firm, crisp flesh and an acidic flavor profile, making it well-suited for cooking. The fruit is harvested in late October and stores well for use through March.

Flavor & Texture

Best Uses

Origin & History

Known by

≥ 1751

References

UK National Fruit Collection

941

Wikidata

Q3854083