Abbondanza

Measured Phenotype

Brix

12.8 °Bx

source: GRIN

Each value is the highest-precedence :Assertion attached to this cultivar; full provenance (year, evidence type, confidence) is preserved in the graph.

An Italian cooking apple first developed in 1896, known by the alias Belfort. It measures approximately 70–75 mm wide and 65 mm tall, and stores well at 3 °C for up to 150 days. The fruit is typically picked in mid-October and best used between January and March.

Best Uses

References

USDA-NPGS

PI 206542

UK National Fruit Collection

57

Wikidata

Q41774937