USDA-NPGS
Abbondanza
Malus domestica Borkh. Borkh.
Culinary
Measured Phenotype
- Brix
- 12.8 °Bx
source: GRIN
Each value is the highest-precedence :Assertion attached to this cultivar; full provenance (year, evidence type, confidence) is preserved in the graph.
An Italian cooking apple first developed in 1896, known by the alias Belfort. It measures approximately 70–75 mm wide and 65 mm tall, and stores well at 3 °C for up to 150 days. The fruit is typically picked in mid-October and best used between January and March.
Best Uses
cooking
References
- USDA-NPGS
- PI 206542
- UK National Fruit Collection
- 57
- Wikidata
- Q41774937