Brabant Bellefleur

A large, roundish-ovate to conical apple with greenish-yellow skin striped with red, becoming lemon-yellow at maturity. Flesh is yellowish-white, firm, crisp, and juicy with a sugary, aromatic, and pleasantly sub-acid flavor. An excellent culinary apple of finest quality in use from November to April; the tree is hardy, moderate in size, and an excellent bearer.

Flavor & Texture

Best Uses

Lineage

Origin & History

Status

commercial

First introduced

1830

Known by

≥ 1700

References

UK National Fruit Collection

704

Wikidata

Q41775631

MUNQ ID

1

Cited authority (Hogg 1851)

Hort