
USDA-NPGS
Wickson
Malus domestica (Suckow) Borkh.
Cider
Measured Phenotype
- Brix
- 16.5 °Bx
- Titratable acidity
- 8.69 g/L
- Juice pH
- 3.50
source: GRIN
source: GRIN
source: GRIN
Each value is the highest-precedence :Assertion attached to this cultivar; full provenance (year, evidence type, confidence) is preserved in the graph.
A red oblong cider apple introduced in California in 1944, bred from Yellow Newtown and Spitzenberg crab parentage. Known for its juicy flesh and use in jam, jelly, and cider production.
Flavor & Texture
juicy
Best Uses
juicingcider_blend
Lineage
Parents
Where to Pick
Origin & History
- Origin type
- deliberate cross
References
- USDA-NPGS
- PI 613818