1 / 2Schoner von Nordhausen
Malus domestica Borkh. Borkh.
Culinary
Nordhausen is a German cooking apple first developed in 1892, known for its crisp texture and balanced subacid to acidic flavor. The medium-sized fruit stores well for extended periods and is traditionally harvested in October for use through April.
Flavor & Texture
subacidacidiccrisp
Best Uses
cooking
References
- UK National Fruit Collection
- 5695