Albury Park Nonsuch
Malus domestica Borkh. Borkh.
Culinary
A traditional English culinary apple from Surrey with crisp, juicy flesh and a subacid flavour. It received an RHS Award of Merit in 1892 and is best used from December through March.
Flavor & Texture
subacidcrispjuicy
Best Uses
cooking
Origin & History
- Origin type
- chance seedling
- Known by
- ≥ 1892
References
- UK National Fruit Collection
- 91