1 / 3Rheinischer Krummstiel
Malus domestica Borkh. Borkh.
Culinary
A German yellow apple with red striping, featuring crisp, juicy yellowish-white flesh with subacid flavor. Developed before 1828, it is suitable for cooking, eating fresh, or juicing, and stores well from December through April.
Flavor & Texture
subacidcrispjuicy
Best Uses
cookingfresh_eatingjuicing
Lineage
Offspring
Origin & History
- Known by
- ≥ 1828
References
- UK National Fruit Collection
- 5343
- Wikidata
- Q41780938
- MUNQ ID
- 461