1 / 3Pommerscher Krummstiel
Malus domestica Borkh. Borkh.
Culinary
A German cooking apple from Vorpommern with yellow skin striped in red. The greenish-white flesh is juicy and subacid, offering good cooking quality though fair eating appeal. It stores well from October harvest through February.
Flavor & Texture
subacidjuicy
Best Uses
cooking
Origin & History
- Known by
- ≥ 1798
References
- UK National Fruit Collection
- 4758
- Wikidata
- Q1487473