Marmalade Pippin

A medium-sized oblong culinary apple with thick, hard yellow skin touched with brown near the sun, and white tender flesh that is sweet and juicy. In use from October to January, it is of second-rate quality. The variety was introduced in 1818 by Mr. Stevens of Stanton Grange, Derbyshire, who raised it from Keswick Codling seed; the tree is hardy and an abundant bearer.

Flavor & Texture

Best Uses

Lineage

Origin & History

Status

heritage

Origin type

open pollinated seedling

Original breeder

Mr. Stevens

References

UK National Fruit Collection

3808

Cited authority (Hogg 1851)

Hort