Broad-End
Malus domestica Borkh. Borkh.
Culinary
A large, roundish, yellowish-green apple tinged with red and russet patches. The flesh is firm, crisp, and juicy with a pleasant subacid flavor. It is an excellent culinary apple of the first quality, in season from November to Christmas, and the tree is a vigorous and prolific bearer.
Flavor & Texture
sweetsubacidrichcrispfirmjuicy
Best Uses
cookingbaking_pie
Origin & History
- Status
- commercial
richsubacid
References
- UK National Fruit Collection
- 762
- Cited authority (Hogg 1851)
- Hort