Julyred

Measured Phenotype

Brix

13.5 °Bx

source: GRIN

Each value is the highest-precedence :Assertion attached to this cultivar; full provenance (year, evidence type, confidence) is preserved in the graph.

Julyred is a fresh-eating apple introduced in 1962 from New Jersey. It features soft, juicy white flesh with a subacid flavor, and is typically harvested in late July through early August.

Flavor & Texture

Best Uses

Lineage

Disease Resistance

Apple scab

highly susceptible

Fire blight

highly susceptible

Powdery mildew

highly susceptible

Cedar-apple rust

susceptible

Cornell Apple Variety Database.

References

USDA-NPGS

PI 588942

UK National Fruit Collection

3112

Wikidata

Q41778520