Jerseymac

Measured Phenotype

Brix

11.0 °Bx

source: GRIN

Each value is the highest-precedence :Assertion attached to this cultivar; full provenance (year, evidence type, confidence) is preserved in the graph.

Jerseymac is a New Jersey cross introduced in 1971, producing a green apple flushed with red that measures 70–73 mm in width. It has juicy, aromatic, subacid flesh and is best eaten fresh, harvested in mid-August.

Flavor & Texture

Best Uses

Lineage

Origin & History

Origin type

deliberate cross

Disease Resistance

Apple scab

highly susceptible

Fire blight

moderately susceptible

Powdery mildew

susceptible

Cedar-apple rust

highly resistant

Cornell Apple Variety Database.

References

USDA-NPGS

PI 588863

UK National Fruit Collection

3017

Wikidata

Q41778318