WIKIPEDIA_APPLES

Geneva Early

Dessert

Introduced

1973

Origin

Geneva, New York, United States

Geneva Early is a round-oblate apple developed in Geneva, New York through a 1964 cross and selected in 1973. It displays 60–100% red skin and features a subacid, aromatic flavor profile suitable for fresh eating.

Flavor & Texture

subacidaromatic

Best Uses

fresh_eating

Lineage

Parents

Julyred Quinte

Origin & History

Origin type: deliberate cross

Disease Resistance

Fire blight: highly susceptible

Cornell Apple Variety Database.