James Welsh
Malus domestica Borkh. Borkh.
Culinary
James Welsh is a culinary apple of fairly large size with pale greenish-yellow skin. The flesh is firm, crisp, and acid, cooking white and frothy. Raised by Mr. James Grieve from Ecklinville, it fruits in late September but is subject to rot in southern English conditions.
Flavor & Texture
acidfirmcrisp
Best Uses
cooking
Lineage
Parents
Origin & History
- Status
- unknown
- Origin type
- deliberate cross
- Original breeder
- James Grieve
firmcrispacid
References
- UK National Fruit Collection
- 2978