Green Tiffing
Malus domestica Borkh. Borkh.
Culinary
A medium-sized conical apple with green skin turning yellowish-green and yellow when ripe. The flesh is white, crisp, tender, very juicy, and pleasantly acid. An excellent culinary apple in use from September to December, extensively cultivated in Lancashire.
Flavor & Texture
acidpleasantly acidcrisptenderjuicy
Best Uses
cooking
Origin & History
- Status
- commercial
pleasantly acid
References
- UK National Fruit Collection
- 2488
- Cited authority (Hogg 1851)
- H