Ganges
Malus domestica Borkh. Borkh.
Culinary
Ganges is a large, irregularly oblong culinary apple with green skin dashed with red on the sunny side. The flesh is pale yellowish-green, sub-acid, and of good flavor. It is in use from October to January.
Flavor & Texture
subacidtendercrispjuicy
Best Uses
cooking
Origin & History
- Status
- unknown
sub-acid
References
- UK National Fruit Collection
- 2192
- Cited authority (Hogg 1851)
- Lind