Byford Wonder

A large, flattened-round culinary apple with dull yellow skin and russet dots, harvested November to December. The flesh is loose and sub-acid, making it a useful fruit for cooking. Of unrecorded origin, it was introduced by Messrs. Cranstons in 1894 and often reaches enormous size on young trees.

Flavor & Texture

Best Uses

Origin & History

Status

unknown

First introduced

1894 · Messrs. Cranstons

Known by

≥ 1893

References

UK National Fruit Collection

865

Wikidata

Q41775733