WIKIPEDIA_APPLES
Carlisle Codlin
Malus domestica Borkh. Borkh.
Culinary
A culinary apple of above-medium size with pale yellow skin and white, tender, crisp flesh. Known for its fine brisk and sugary flavor, it is usable from August to December and is prized for cooking whole when small, or for making marmalade and dried sweetmeats when medium-sized. The tree is hardy, a free grower, and abundant bearer.
Flavor & Texture
subacidtenderjuicy
Best Uses
cooking
Lineage
Parents
Origin & History
- Status
- commercial
- Origin type
- sport mutation
brisksugaryfine
References
- UK National Fruit Collection
- 965
- Cited authority (Hogg 1851)
- Hort