Dudley

Measured Phenotype

Brix

13.2 °Bx

source: GRIN

Each value is the highest-precedence :Assertion attached to this cultivar; full provenance (year, evidence type, confidence) is preserved in the graph.

A very hardy and productive seedling of Oldenburg developed in Maine that is gaining widespread cultivation in Northern New England. The fruit is medium to large with bright greenish-yellow skin washed and splashed with red, attractive in appearance and good quality with crisp, juicy, aromatic flesh. It is particularly valued as a hardy winter variety for cold northern climates and ripens in September through October.

Flavor & Texture

Best Uses

Lineage

Origin & History

Status

commercial

Origin type

open pollinated seedling

Original breeder

J. W. Dudley

First introduced

1893

Known by

≥ 1800

References

USDA-NPGS

PI 589910