Ambrosia

Ambrosia is a hardy Canadian dessert apple developed in the 1980s, with medium to large red fruits featuring yellow patches and cream-coloured flesh. It offers a distinctive sweet, aromatic flavour with low acidity and crisp texture, making it an excellent fresh-eating variety.

Flavor & Texture

Best Uses

Where to Pick

• Sanger Farms & BakeryNiagara County
  U-Pick

Origin & History

Disease Resistance

Apple scab

highly susceptible

Fire blight

susceptible

Powdery mildew

resistant

Cedar-apple rust

susceptible

Cornell Apple Variety Database.

References

Wikidata

Q4741881

US plant patent

PP10789(expired)

granted 1999-02-16 · expires 2019-02-16