1 / 2USDA-NPGS
Crandall
Malus domestica (Suckow) Borkh.
Dual Purpose
Measured Phenotype
- Brix
- 14.4 °Bx
source: GRIN
Each value is the highest-precedence :Assertion attached to this cultivar; full provenance (year, evidence type, confidence) is preserved in the graph.
Crandall is a red apple developed in Urbana, Illinois from a 1914 cross of Rome Beauty and Jonathan. Originally selected in 1925 and introduced in 1952, it is suitable for both fresh eating and cooking, with a harvest window before Winesap and storage through April.
Best Uses
fresh_eatingcooking
Lineage
Parents
Origin & History
- Origin type
- deliberate cross
References
- USDA-NPGS
- PI 590146