1 / 3UK National Fruit Collection
Altlander Pfannkuchenapfel
Malus domestica Borkh. Borkh.
Culinary
A German dual-purpose apple first developed in 1840, notable for its crisp, dry, acidic flesh. It stores well for extended periods in cold conditions and is suitable for both cooking and fresh eating, with a harvest period from mid- to late October.
Flavor & Texture
acidiccrispdry
Best Uses
cookingfresh_eating
Lineage
Parents
References
- UK National Fruit Collection
- 130
- Wikidata
- Q442455