Charles Eyre

Malus domestica Borkh. Borkh.

Culinary

Introduced

1911

Origin

Berkshire, United Kingdom

Measured Phenotype

Fruit height: 91.2 mm
Fruit width: 103.8 mm

Each value is the highest-precedence :Assertion attached to this cultivar; full provenance (year, evidence type, confidence) is preserved in the graph.

Charles Eyre is a greenish-yellow cooking apple from Berkshire, England, introduced in 1911. It features soft, dry white flesh with acidic flavor and is well-suited for cooking and pie-making.

Flavor & Texture

acidicsoftdry

Best Uses

cookingbaking_pie

Origin & History

Origin type: found wilding

References

UK National Fruit Collection: 1050
Wikidata: Q41775922