1 / 2USDA-NPGS
Spigold
Malus domestica Borkh. Borkh.
Dessert
Measured Phenotype
- Brix
- 15.3 °Bx
source: GRIN
Each value is the highest-precedence :Assertion attached to this cultivar; full provenance (year, evidence type, confidence) is preserved in the graph.
Spigold is a crisp, sweet apple with greenish-yellow skin accented by a purplish-red flush, featuring creamy white, juicy flesh. Developed in Geneva, New York, it is harvested in mid-October and stores well through February, making it ideal for fresh eating.
Flavor & Texture
sweetcreamyjuicy
Best Uses
fresh_eating
Disease Resistance
- Fire blight
- moderately resistant
- Powdery mildew
- susceptible
Cornell Apple Variety Database.
References
- USDA-NPGS
- PI 588860
- UK National Fruit Collection
- 5944
- Wikidata
- Q41781716