Spigold

Measured Phenotype

Brix

15.3 °Bx

source: GRIN

Each value is the highest-precedence :Assertion attached to this cultivar; full provenance (year, evidence type, confidence) is preserved in the graph.

Spigold is a crisp, sweet apple with greenish-yellow skin accented by a purplish-red flush, featuring creamy white, juicy flesh. Developed in Geneva, New York, it is harvested in mid-October and stores well through February, making it ideal for fresh eating.

Flavor & Texture

Best Uses

Disease Resistance

Fire blight

moderately resistant

Powdery mildew

susceptible

Cornell Apple Variety Database.

References

USDA-NPGS

PI 588860

UK National Fruit Collection

5944

Wikidata

Q41781716