1 / 3Sowman's Seedling
Malus domestica Borkh. Borkh.
Culinary
A large green cooking apple from Lancashire, England, introduced in 1927 from a cross of Grenadier and Bismark. It is notably susceptible to Bitter Pit and is typically used from August through September.
Best Uses
cooking
Lineage
Origin & History
- Origin type
- deliberate cross
References
- UK National Fruit Collection
- 5915
- Wikidata
- Q41781667