Smith's Cider

Smith Cider is a medium to large apple with bright pinkish-red coloring, firm and juicy flesh, and a subacid, aromatic flavor. Long a favorite in Bucks County, Pennsylvania, it is valued for cider production and culinary uses, particularly in the South and West, though it has not gained wide acceptance in New York where it often fails to develop properly.

Flavor & Texture

Best Uses

Origin & History

Status

heritage

Known by

≥ 1825

References

UK National Fruit Collection

5872