Kardinal Bea

Measured Phenotype

Brix

11.8 °Bx

source: GRIN

Each value is the highest-precedence :Assertion attached to this cultivar; full provenance (year, evidence type, confidence) is preserved in the graph.

A German cider apple developed in 1930 with a balanced sugar-acid ratio of 15:1. The greenish-white flesh is juicy and subacid, making it suitable for cider production and juicing, with harvest beginning in early October and use extending through February.

Flavor & Texture

Best Uses

References

USDA-NPGS

PI 589568