1 / 4USDA Pomological Watercolor (1886–1942)· Passmore, Deborah Griscom 1840-1911 artistSource ↗
Reinette de Champagne
Malus domestica Borkh. Borkh.
Dual Purpose
Reinette de Champagne is a French green apple developed in 1770, notable for its crisp, juicy, and acidic flesh. Suitable for both cooking and eating, it stores well at cold temperatures and is typically picked in late October for use through May.
Flavor & Texture
acidiccrispjuicy
Best Uses
cookingfresh_eating
1 historical watercolor from the USDA Pomological Watercolor Collection (1886–1942) included in the gallery above. Public domain.
Lineage
Parents
References
- UK National Fruit Collection
- 5174
- Wikidata
- Q1061107
- MUNQ ID
- 91