Bohnapfel

Bohnapfel is a dual-purpose German apple first developed before 1800, suitable for both cooking and cider-making. The fruit has an acidic, crisp, and juicy flesh, with medium size (approximately 100g) and good storage capability lasting around 210 days in cold storage.

Flavor & Texture

Best Uses

Origin & History

Known by

≥ 1800

References

USDA-NPGS

PI 644150

UK National Fruit Collection

652

Wikidata

Q41775586