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Jakob Fischer
Malus domestica (Suckow) Borkh.
Dessert
A yellow apple with a red flush developed in Germany in 1903. It has juicy, subacid flesh and is primarily eaten fresh, typically picked in September and stored for use through October.
Flavor & Texture
subacidjuicy
Best Uses
fresh_eating
References
- USDA-NPGS
- PI 341744
- Wikidata
- Q1518680