Jamba

Malus domestica (Suckow) Borkh.

Dessert

Introduced

1969

Origin

Germany

Measured Phenotype

Brix: 10.5 °Bx

Each value is the highest-precedence :Assertion attached to this cultivar; full provenance (year, evidence type, confidence) is preserved in the graph.

Jamba is a German dessert apple developed in 1954 and introduced in 1969. The flesh is aromatic, juicy, and subacid, with good storage potential at cold temperatures.

Flavor & Texture

aromaticjuicysubacid

Best Uses

fresh_eating

Lineage

Parents

Melba James Grieve

Disease Resistance

Fire blight: moderately resistant

Cornell Apple Variety Database.

References

USDA-NPGS: PI 589917
Wikidata: Q452601