Adersleber Kalvill

Measured Phenotype

Brix

13.9 °Bx

source: GRIN

Each value is the highest-precedence :Assertion attached to this cultivar; full provenance (year, evidence type, confidence) is preserved in the graph.

Adersleber Calville is a German dessert apple from Saxony with a green skin flushed with red. Bred from Calville blanc d'Hiver and Alexander, it offers aromatic, subacid-to-sweet flesh and stores well for several months. Best enjoyed fresh from November through January.

Flavor & Texture

Best Uses

Lineage

Origin & History

Origin type

deliberate cross

Known by

≥ 1830

References

USDA-NPGS

PI 132758

UK National Fruit Collection

70

Wikidata

Q356438