Hoskreiger

A large, roundish-oblate culinary apple with grass-green skin ripening to yellowish-green and streaked with pale red on the sunny side. The white flesh is tender, crisp, and juicy with a brisk, pleasant flavor, remaining in use from November to March. The tree is vigorous, healthy, and a reliable bearer.

Flavor & Texture

Best Uses

Origin & History

References

UK National Fruit Collection

2827

Cited authority (Hogg 1851)

Hort