Crotts
Crotts is a medium to large apple with grass-green coloring that becomes whitish with faint red toning. The flesh is greenish-white, tender, and juicy with a mild flavor that is too acid for fresh eating but acceptable for general use. The tree is vigorous and bears well in alternate years, though the fruit does not keep well in storage.
Flavor & Texture
mildsubacidcoarsetenderjuicy
Best Uses
cooking
Lineage
Parents
Origin & History
- Status
- heritage
- Origin type
- open pollinated seedling
subacid