Broad-Eyed Pippin

A heritage English cooking apple with acidic white flesh, notable for its size and pale golden coloring with light brown markings. Traditionally harvested in late September and stored through January, this variety was historically used for cooking and cider production.

Flavor & Texture

Best Uses

Origin & History

Known by

≥ 1700

References

UK National Fruit Collection

764

Wikidata

Q41775671