Weidners Goldreinette

Malus domestica Borkh. Borkh.

Dessert

Introduced

1844

Origin

Germany

Measured Phenotype

Brix: 13.4 °Bx
Titratable acidity: 6.14 g/L
Juice pH: 3.40

Each value is the highest-precedence :Assertion attached to this cultivar; full provenance (year, evidence type, confidence) is preserved in the graph.

A German dessert apple first developed in 1844 with fine-grained, tender, crisp flesh that offers aromatic and subacid flavors. The fruit measures 82–91 mm wide and 75 mm tall, with a 13 mm stalk, and is best picked in mid-October for use through March.

Flavor & Texture

aromaticsubacidfine_grainedtendercrispjuicy

Best Uses

fresh_eating

Lineage

Parents

Orleans Reinette

References

USDA-NPGS: PI 590143
UK National Fruit Collection: 6642
Wikidata: Q41782579