USDA-NPGS
Sandringham
Malus domestica Borkh. Borkh.
Culinary
Measured Phenotype
- Brix
- 13.4 °Bx
source: GRIN
Each value is the highest-precedence :Assertion attached to this cultivar; full provenance (year, evidence type, confidence) is preserved in the graph.
A large, round-conical culinary apple with yellow skin and firm, yellowish, sub-acid flesh. Raised by Mr. Perry of Sandringham Gardens and introduced by Veitch & Sons in 1884, it performs well in the Western Counties and remains useful for cooking purposes.
Flavor & Texture
subacidfirmsoft
Best Uses
cooking
Lineage
Parents
Offspring
Origin & History
- Status
- commercial
- Origin type
- deliberate cross
- Original breeder
- Mr. Perry
- First introduced
- 1884 · Veitch & Sons
sub-acidfirm
References
- USDA-NPGS
- PI 157735
- UK National Fruit Collection
- 5626
- Wikidata
- Q41781339