Sandringham

Malus domestica Borkh. Borkh.

Culinary

Introduced

1884

Origin

Sandringham Gardens, United Kingdom

Measured Phenotype

Brix: 13.4 °Bx

Each value is the highest-precedence :Assertion attached to this cultivar; full provenance (year, evidence type, confidence) is preserved in the graph.

A large, round-conical culinary apple with yellow skin and firm, yellowish, sub-acid flesh. Raised by Mr. Perry of Sandringham Gardens and introduced by Veitch & Sons in 1884, it performs well in the Western Counties and remains useful for cooking purposes.

Flavor & Texture

subacidfirmsoft

Best Uses

cooking

Lineage

Parents

King of the Pippins Woodford

Offspring

Eynsham Dumpling

Origin & History

Status: commercial
Origin type: deliberate cross
Original breeder: Mr. Perry
First introduced: 1884 · Veitch & Sons

sub-acidfirm

References

USDA-NPGS: PI 157735
UK National Fruit Collection: 5626
Wikidata: Q41781339