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Paula Red
Malus domestica Borkh. Borkh.
Dessert
Paula Red is a firm-fleshed apple with white flesh that originated as a McIntosh mutation in Michigan during the 1960s. It is primarily used as a fresh eating apple and is typically harvested in mid-August through early September and enjoyed from October through November.
Flavor & Texture
firm
Best Uses
fresh_eating
Where to Pick
- Agle's Farm MarketErie County
- Earth-N-ApplesNiagara CountyU-Pick
- Watt Farms Country MarketOrleans County
- Abendroth's Apple Ridge OrchardWayne CountyU-Pick
- Wickham FarmsMonroe CountyU-Pick
- Bauman's Farm Market & GreenhousesMonroe CountyU-Pick
- Bittner-Singer OrchardsNiagara CountyU-Pick
- Burnap's Fruit FarmWayne CountyU-Pick
- Morgan's Farm MarketWayne CountyU-Pick
- Orbaker's Farm MarketWayne CountyU-Pick
Origin & History
- Origin type
- sport mutation
- Known by
- ≥ 1960
References
- UK National Fruit Collection
- 4529
- Wikidata
- Q7154755