Paula Red

Paula Red is a firm-fleshed apple with white flesh that originated as a McIntosh mutation in Michigan during the 1960s. It is primarily used as a fresh eating apple and is typically harvested in mid-August through early September and enjoyed from October through November.

Flavor & Texture

Best Uses

Where to Pick

• Agle's Farm MarketErie County
• Earth-N-ApplesNiagara County
  U-Pick
• Watt Farms Country MarketOrleans County
• Abendroth's Apple Ridge OrchardWayne County
  U-Pick
• Wickham FarmsMonroe County
  U-Pick
• Bauman's Farm Market & GreenhousesMonroe County
  U-Pick
• Bittner-Singer OrchardsNiagara County
  U-Pick
• Burnap's Fruit FarmWayne County
  U-Pick
• Morgan's Farm MarketWayne County
  U-Pick
• Orbaker's Farm MarketWayne County
  U-Pick

Origin & History

Origin type

sport mutation

Known by

≥ 1960

References

UK National Fruit Collection

4529

Wikidata

Q7154755