1 / 4UK National Fruit Collection
Ingrid Marie
Malus domestica Borkh. Borkh.
Dessert
Measured Phenotype
- Brix
- 14.0 °Bx
source: GRIN
Each value is the highest-precedence :Assertion attached to this cultivar; full provenance (year, evidence type, confidence) is preserved in the graph.
A medium-sized red eating apple from Denmark, developed in 1910 and introduced in 1936. Known for its juicy, subacid flesh and popularity as a fresh eating variety, particularly in Sweden. Stores well at cool temperatures for extended periods.
Flavor & Texture
subacidjuicy
Best Uses
fresh_eating
Lineage
Origin & History
- Origin type
- deliberate cross
References
- USDA-NPGS
- PI 279447
- UK National Fruit Collection
- 2925
- Wikidata
- Q486425