Holland Pippin

Holland Pippin is a large, pale yellow-green apple with brownish-red blush marks, valued primarily for cooking rather than fresh eating. The fruit ripens from August through October and is particularly prized for pies, tarts, and sauces. The tree is vigorous, hardy, and productive, though the variety is grown only to a limited extent for commercial market.

Flavor & Texture

Best Uses

Lineage

Origin & History

Status

heritage

Origin type

chance seedling

Known by

≥ 1000

References

UK National Fruit Collection

3269

Wikidata

Q41778055

MUNQ ID

1952

Cited authority (Hogg 1851)

Fors