1 / 2WIKIDATA
Ginger Gold
Also known as: Gingergold
Dual Purpose
A yellow apple with a slight red flush, developed in Virginia during the 1960s. It offers a tangy flavor and crunchy texture, making it suitable for both cooking and fresh eating. The fruit is ready for harvest in late August to early September and can be stored through October.
Flavor & Texture
tangycrunchy
Best Uses
cookingfresh_eating
Lineage
Where to Pick
- Behling's OrchardOrleans CountyU-Pick
- Baker Farm Market & U-PickNiagara CountyU-Pick
- Watt Farms Country MarketOrleans County
- Bittner-Singer OrchardsNiagara CountyU-Pick
- Burnap's Fruit FarmWayne CountyU-Pick
- Morgan's Farm MarketWayne CountyU-Pick
- Roanoke OrchardsGenesee CountyU-Pick
Origin & History
Disease Resistance
- Apple scab
- highly susceptible
- Fire blight
- highly susceptible
- Powdery mildew
- highly susceptible
- Cedar-apple rust
- highly susceptible
Cornell Apple Variety Database.
References
- Wikidata
- Q3106757
- US plant patent
- PP7063(expired)granted 1989-12-05 · expires 2009-12-05