Gascoigne's Seedling (1)
Malus domestica Borkh. Borkh.
Culinary
A large, ovate culinary apple with greenish-yellow skin speckled with russet and some crimson on the sun-exposed side. The flesh is tender, soft, juicy, and slightly perfumed. It is in season from October to January and was valued for cooking purposes.
Flavor & Texture
sprightlyperfumedtendersoftjuicy
Best Uses
cooking
Origin & History
tendersoftjuicysprightlyslightly perfumed
References
- UK National Fruit Collection
- 2205
- Cited authority (Hogg 1851)
- H