Fulwood
Malus domestica Borkh. Borkh.
Culinary
Fulwood is a large, roundish culinary apple with green skin broken by dark red stripes. The flesh is greenish-white, firm, crisp, and juicy with a briskly acid taste and slight perfume. In use from November to March, it is valued as a first-rate cooking apple.
Flavor & Texture
tartbriskperfumedcrispfirmjuicy
Best Uses
cooking
Origin & History
- Status
- commercial
briskly acidslightly perfumed
References
- UK National Fruit Collection
- 2173
- Cited authority (Hogg 1851)
- Hort