Dillingham
Malus domestica Borkh. Borkh.
Culinary
A medium, roundish-conic apple with greenish-yellow skin and red dots, raised in Sandusky, Ohio by D. C. Richmond. The sweet, fine-grained flesh is juicy and excellent for baking. It keeps from November to February.
Flavor & Texture
sweetfine_grainedjuicy
Best Uses
bakingfresh_eating
Origin & History
- Status
- unknown
- Original breeder
- D. C. Richmond
fine-grained
References
- UK National Fruit Collection
- 1578